Sourdough loaves
Country, seeded rye and olive loaves, fermented for 36 hours for flavour and an open, tender crumb.
Neighbourhood bakery in Portland, OR
Bread worth getting up for
Naturally leavened loaves, flaky pastries and good coffee, baked before sunrise in Portland's Sellwood neighbourhood.
Sellwood, Portland ORWed–Sun 7am–2pm
Sourdough loaves
Country, seeded rye and olive loaves, fermented for 36…
Morning pastries
Coffee bar
Why customers choose us
Baked daily
Wed–Sun 7am–2pm
(503) 555-0122
Juniper & Rye
Neighbourhood bakery in Portland, OR
36-hour ferment
Services
Everything you need. Done right.
Morning pastries
Croissants, cardamom buns and seasonal danishes, laminated by hand.
Coffee bar
Locally roasted espresso and pour-over.
Celebration cakes
Layer cakes to order with 72 hours' notice.
Wholesale
Daily bread for cafés and restaurants nearby.
Baking classes
Small weekend classes in sourdough basics.
The difference
Small details. Big difference.
Baked daily
Everything is made fresh each morning.
36-hour ferment
Slow fermentation for flavour and digestibility.
Local flour
Grain from Oregon farms.
Why Juniper & Rye
Work you can count on
- Everything is made fresh each morning.
- Slow fermentation for flavour and digestibility.
- Grain from Oregon farms.
How it works
Simple, from start to finish.
Order online
Pick your loaves and pastries by 8pm.
We bake
Your order comes out of the oven at dawn.
Pick up warm
Collect from 7am at the counter.
About
Our story
Juniper & Rye started as a weekend market stall and a borrowed oven.
Today it's a small, busy bakery with the same idea: simple ingredients, patience and care.
Juniper & Rye
Neighbourhood bakery in Portland, OR
Sellwood, Portland OR
FAQ
Questions? Answered.
Do you have gluten-free options?
We bake with wheat and rye, so our kitchen is not gluten-free.
Can I pre-order for a party?
Yes. Large orders need 48 hours' notice.
Sellwood, Portland OR